Buffets and food stations are a great alternative to a sit down dinner, providing guests with a variety of great cuisine at you wedding. The deliciousness of the food can quickly be overshadowed by the long line guests have to wait on before they get their food. To avoid this problem, we suggest that our brides have 1 buffet and/or food station per every 100 guests. This prevents guests from crowding one buffet line and still allows the guest to choose what they want to eat. We get asked all the time what is the magic formula to prevent long lines and this far, this is the best best solution ( just always make sure you do double sided buffet lines).