Sample Sangeet Menu


Picking your menus can be a long and daunting task. It’s important to maintain the right balance between intrigue and tradition, as the food is definitely a focal point of any event and 99.9% of the time, guests willremember what you served and just how good it was!

When picking your reception dinner menu, it is often a challenge to narrow down choices into vegetarian and non-vegetarian options. This is where the Sangeet menu comes in; it is a great way to allow you to serve all your favorite comfort foods that may not quite make the cut for your reception menu in terms of style or modernity. Here is a sample menu of Indian cuisine from one of our recent events, that left guests with their taste buds tingling and had them raving about the food for weeks afterwards:

Passed Appetizers

Manchurian cauliflower

Corn salad

Chicken Tikka

Black pepper shrimp

Lamb chops

Masala ceviche

Chaat station

Avocado Jhalmuri

Pani puri

Aloo tikki chole

Main Course

Kathi roll station:


Malai Chicken

Grilled salmon

Biryani dal station:

Chicken Biryani

Jackfruit Biryani

Black dal

Assorted breads

Uttapam station:

Coconut chutney, tomato chutney, sambhar


Pistachio Kulfi with candied Pistachio in Mini Shot Glasses

Mango Panna Cotta with Mango Passion Fruit Sauce & Fresh Mango