The Perfect Menu

 

The word “lavish” best describes every aspect of an Indian wedding. From the detailed gowns to the elegant, rich décor and, especially, the food! Our bride’s are always asking us how much food to get and especially what items will be the guests favorites. Here are our suggestions for the perfect menu:

Cocktail Hour:

We suggest having 2-3 stations and anywhere from 5-8 passed h’orderves. You also want to keep a good mix of vegetarian and non vegetarian dishes. Here are some of our favorites:
Stations:
Kathi Roll Station
Masala Dosa Station
Pao Bhaji Station

Passed H’orderves:
Chicken Pakora
Vegetable Samosa
Paneer Lollipop
Tandoori Stuffed Mushrooms
Shrimp Toast
Masala Fries
Bhel in Phyllo Cups
Main Course:
Again make sure to have a good mix of vegetarian and non-vegetarian items. We suggest having 1 chicken, 1 fish, 1 lamb, 1 paneer, a salad bar, 1 rice and a mix of breads.
Tandoori Shrimp
Paneer Khurchan
Lamb Vindaloo
Dal Makhani
Peas Pullao
Chicken Tikka Masala
Complete Salad Bar
Naan and Parathas

Desserts:
Wedding cake
Rasmalai
Gulab Jamon
Halwa

Enjoy!

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