Ensuring the appropriate staffing levels is crucial for delivering a top-tier guest experience and what truly separates a luxury wedding from the rest. For buffet-style dinners, a general guideline is to have one server for every 50 guests, while a plated dinner requires more attention, with one server per 10 guests. To ensure seamless service, one captain per 100 guests …
Happy New Year from SJS!
Happy New Year! As one year ends and another begins, we cannot be more thankful to our lovely couples and their families for all the memories. We also want to give a special thanks to our extraordinary vendors who make us look so fabulous. Here are some of our favorite photos and videos. Thank you 2017, it was a phenomenal …
Thailand Trip
WE HAVE ARRIVED IN THAILAND!! What an exhilarating experience, to share my passion with others while being in such an exotic country! Thailand, Thailand, Thailand you have stolen my heart! The 4th Annual Destination Wedding Planner Congress (#DWP_Congress) has truly given me inspiration to SO many new ideas which I can share with our clients. I am so humble to …