Ensuring the appropriate staffing levels is crucial for delivering a top-tier guest experience and what truly separates a luxury wedding from the rest. For buffet-style dinners, a general guideline is to have one server for every 50 guests, while a plated dinner requires more attention, with one server per 10 guests. To ensure seamless service, one captain per 100 guests …
Raji & Nayan Testimonial
Love our brides! Always a great day when we get messages like this: We have been working with Sonal and the entire SJS team to plan our wedding in just 6.5 short months!! We opted for the 2 carat package, but Sonal and her team have continued to go above and beyond for us from the day we met. They …
A Gracious Thank You to the St. Regis Punta Mita
We are so grateful to have been wonderfully hosted by the St. Regis Punta Mita! Thank you to the amazing team at the St. Regis for being so kind and gracious during our visit! The location truly exceeded our expectations and we can’t wait to come back! With both outdoor and indoor wedding venues, the picturesque Punta Mita beach provides …
SJS Real Weddings: Shereen and Saad
We are back in action after a jam packed weekend of festivities in Syracuse this Labor Day Weekend. Our client hosted 500 of their closest friend and family for 3 days of fun, love and dancing. It all began with the Mayoon Event at the bride’s home where we transformed their tennis court and left guest feeling like they were …
SJS Real Weddings: Karishma and Kinjal
This weekend’s wedding at The Plaza was one for the books. It all started with an epic baraat on 5th avenue where around 500 NYC residents and tourist joined us for the festivities. After the ceremonial groom’s procession the guests entered the Terrace Ballroom which was set to a romantic mood with thousands of candles everywhere with a mandap in …